penang curry paste

from the vegan food net

  • 4 shallots, chopped
  • 8 garlic cloves, peeled
  • 10 dried chillies, deseeded
  • 3 lemon grass stalks, chopped
  • 3 coriander roots (or a handful of coriander leaves (cilantro))
  • 1 inch / 2.5 cm piece fresh root ginger peeled and chopped
  • 1/2 t coriander seeds, dry fried
  • 1 t cumin seeds, dry fried
  • 2 T roasted peanuts
  • 2 T groundnut oil

Totally ganked from http://www.vegan-food.net/index.cgi?472. I guess you just mash them all together?

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