carrot cake

from anna's mommy

  • 2 C sugar
  • 1.5 C salad oil
  • 4 eggs, well-beaten
  • 2 t baking soda
  • 2 C all-purpose flour
  • 2 t baking powder
  • 2 t cinnamon
  • 1 t salt
  • 1 C chopped walnuts
  • 3 C grated carrots

Mix sugar and salad oil together. Add well-beaten eggs and mix well. Combine dry ingredients and stir in. Mix til smooth. Add chopped nuts and grated carrots. Bake in 3 greased 9" layer pans at 325 degrees for 30 minutes.

Ice with cream cheese frosting.

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