from how it all vegan

• 2.5 C flour
• 1 t baking powder
• 1 t baking soda
• 1/2 t salt
• 3/4 C maple syrup
• 1/4 C molasses
• 1/2 C oil
• 5 T fresh ginger, grated

Preheat oven to 350 F. In a large bowl, stir together the flour, baking powder, baking soda, and salt. Add the maple syrup, molasses, oil, and ginger [which is a bitch to grate, but worth it!]. Stir together gently until "just mixed." Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes. Makes 6 large or 12 small cookies [bullshit; i got at least 24 normal-sized ginger snaps out of this].

-- How it All Vegan, Tanya Barnard and Sarah Kramer, Arsenal Pulp Press, Vancouver, 1999