nori's barn sandwich
from yours truly
Me: So, Mark, what do you think is in the sandwich?
After a little experimentation, this has become my ritual lunch sandwich this spring of 2002 at the Barn. With darjeeling, it is the bomb.
Toast the bread lightly. Use wheat bread or maybe even pumpernickel if you can't find the oatnut. Spread pesto on one slice, and a really really thin layer of miso on the other, then peanut sauce over that, as thickly as you like (and I like). Layer on the cheeses, a fair amount but not too much (will make it too heavy), and then a large handful of green stuff on top. Cut, and eat while doing the New York Times crossword puzzle if it's before Wednesday, and drink with darjeeling with two lumps sugar and a little half-and-half.